A very rustic pancake. Quite good but was a little too rough textured while fresh for my liking. HOWEVER, these were much better frozen and then reheated in the toaster. They seemed to mellow in the freezer and kept their shape perfectly. Wonderful for a "homemade" breakfast when you need it fast. will definitely make again.
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I made these for breakfast this morning and loved them. I also had to add a bit more buttermilk and I was still a little concerned because the batter was still quite thick. But they turned out light and fluffy! I've had other oatmeal pancakes that don't have any oatmeal taste, but these do and I loved that. Thanks!
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My family loved these pancakes. They were a nice change from the regular pancakes. Definitely a keeper recipe! I served them with the buttermilk syrup (Buttermilk Syrup)which was a wonderful combination.
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Yum Yum Yum. These have a wonderful texture and a great flavor. I served them with strawberries and I was in heaven. I had to add a bit more buttermilk to the batter as it was pretty stiff though. Its been very warm and dry here so that could be the reason.
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Was looking for a way to use up some buttermilk. These tasty pancakes paired with Buttermilk Syrup did the trick. Froze the left overs and reheated in the toaster oven - great for a weekend breakfast without needing to make up a whole batch of pancakes.
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This recipe works! I used 1 cup of White Lily all-purpose flour, only 1 tablespoon of sugar and added a bit more than 1 teaspoon of vanilla extract...light pancakes plus the texture of the oaks were so delicious....I do like the idea of using whole wheat flour to be 100% whole grain as well. I froze mine individually on cookie sheets lined with wax paper. Nuking in the microwave produced great results for an instant breakfast!!!
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I love these pancakes! The only thing different is I use a tablespoon of sugar instead of 2 tablespoons. They're nice and filling unlike your traditional pancake. I rarely have buttermilk, but I just throw a splash ov vinegar to the milk. It works great. Thanks!
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I made these for brekky as I had so0me buttermilk to use up. These were nice but the oats made them quite heavy, I soaked them for about 30 mins, perhaps I should have soaked them longer, don't get me wrong we all enjoyed them but the end result was quite a dense pancake. Thanks for posting!
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I love the flavor of these pancakes. The only thing I did differently was to break up the oats a little by pulsing them in my blender. I didn't quite break them down to oats flour, but got rid of the big chunks. I also used whole wheat flour instead of all-purpose, but I grind my own wheat, fairly fine, so it's not as heavy as store bought whole wheat flour. Thanks for a fantastic recipe.
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I agree with some of the other reviews, the texture of the oatmeal was to much. I did let it soak for a good 10 minutes, but the oatmeal bits were still a bit chewy. Also, mine did not rise and fluff up so much. I did cut the recipe in half, maybe I did one of the calculations wrong....
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These pancakes have such a unique flavor! Paired with syrup makes them absolutely divine. This is a regular on our breakfast menu. Thanks for the wonderful recipe.
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My family loves pancakes for dinner. These were extra-special. The texture was thick and spongy with a subtle chewiness from the oats. Also works well for OAMC. Just flash-freeze the pancakes on a baking sheet. Then place in freezer bags with wax paper to separate them. Press out all the air in the bag and seal. Reheat in the microwave--mine took about 30 seconds.
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My BF declared these "the best pancakes in the universe ever", so I guess you could say we liked them. ;) I didn't have the trouble that the other reviewers had with the batter being too thick, but I did make sure to soak the oats for a little extra time (about 15 minutes) to help integrate them better into the batter. I subbed the white flour with whole wheat pastry, but otherwise followed the recipe exactly. Tender and almost creamy like oatmeal on the inside with a wonderful oaty flavor. I made a half recipe, which the recipe claims to make 7 servings... but we ate them all. Whoops! This will be keeper for me. :)
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Oh my, these pancakes were awesome!!! I also added a little extra buttermilk (1/2 cup) because the batter was thick. I had company over for brunch today and although they don't look like tradional pancakes these were fantastic! I served them with strawberry jam and maple syrup, next time I'm going to add a little cinnamon! Thanks for the great breakfast!
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I thought these were great but my kids didn't like the oatmeal texture. (my daughter would have rather had regular oatmeal!) They are very filling and make a very satisfying breakfast. We had them with homemade strawberry jam.
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