Oatmeal-Buttermilk Pancakes

"Plan ahead the batter needs to chill for a minimum of 2 hours or overnight. These pancakes are incredibly light!"
 
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photo by Pam-I-Am photo by Pam-I-Am
photo by Pam-I-Am
photo by Nimz_ photo by Nimz_
photo by Nimz_ photo by Nimz_
photo by PaulaG photo by PaulaG
Ready In:
2hrs 5mins
Ingredients:
11
Yields:
15 pancakes (approx)
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ingredients

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directions

  • In a large bowl combine the first 6 dry ingredients.
  • In another smaller bowl whisk together buttermilk, eggs, melted butter and vanilla until well blended; add to the dry ingredients, whisk until blended (there might be some small lumps that still remain).
  • Cover and chill for a minimum of 2 hours or overnight.
  • Heat oil in a skillet.
  • Drop about 1/4 cup of batter into the skillet.
  • Cook the pancakes until the bottoms are golden brown and bubbles form on top (about 2 minutes).
  • Turn the pancakes over and cook until the bottoms are golden brown, brushing the skillet with more oil or butter if necessary.

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Reviews

  1. These pancakes are the BOMB! Yummy. I had used a different recipe last time i made Oatmeal pancakes but this one was even better. My niece even liked them who is very "selective" about what she eats and isn't afraid to say "yuck"! I made a double batch and freeze half between sheets of wax paper in a Ziplock container and put the rest that we didn't eat in the fridge and put in toaster oven or microwave to reheat. Wonderful
     
  2. I really liked this recipe, my daughter would not eat them. I believe I have found out that she does not like the flavor of buttermilk. She thought they tasted sour, I thought they tasted delicious!
     
  3. These pancakes are fantastic! My 11 yr old said after one bite that they were really good, and that they had a lot of flavor. I have tried MANY pancake recipes and none had such a reaction. I did use brown sugar instead of white, and whole wheat flour. Kittencal, every recipe I try of yours is a winner! Thanks for sharing.
     
  4. PERFECT.. followed the recipe exactly. I love oatmeal in my pancakes and these were awsome. Thanks Kitten for another great recipe.
     
  5. I followed this recipe exactly, but these did not turn out for us at all. We don't make pancakes often, and this batter was very thick. Consequently, these pancakes didn't really cook through properly. Don't think we'll try these again.
     
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Tweaks

  1. These pancakes are fantastic! My 11 yr old said after one bite that they were really good, and that they had a lot of flavor. I have tried MANY pancake recipes and none had such a reaction. I did use brown sugar instead of white, and whole wheat flour. Kittencal, every recipe I try of yours is a winner! Thanks for sharing.
     
  2. A delicious and hearty breakfast! I did not plan ahead and made these in the morning. I let the batter sit about 30 minutes and the oats were not quite ready and the batter was a little thin so I added a little more flour to thicken the batter. Turned out great! I also added a little almond extract instead of vanilla. Thanks for the recipe - everyone loved them.
     
  3. I am following the South Beach plan and was able to easily modify. My entire family loved these pancakes. They were tasty and wholsome. I replaced the sugar with splenda and added whole wheat flour. I also made the buttermilk syrup and substituted with splenda as well. This is our weekend treat!
     

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