Oatmeal-Buttermilk Pancakes
photo by Pam-I-Am
- Ready In:
- 2hrs 5mins
- Ingredients:
- 11
- Yields:
-
15 pancakes (approx)
ingredients
- 473.18 ml old fashioned oats (or use quick cooking oats)
- 118.29 ml flour
- 44.37 ml sugar (can add in more sugar for a sweeter pancake)
- 4.92 ml baking soda
- 7.39 ml baking powder
- 2.46 ml salt
- 591.47 ml buttermilk
- 2 large eggs
- 59.14 ml butter, melted (no substitutes)
- 7.39 ml vanilla
- oil (for frying) or butter (for frying)
directions
- In a large bowl combine the first 6 dry ingredients.
- In another smaller bowl whisk together buttermilk, eggs, melted butter and vanilla until well blended; add to the dry ingredients, whisk until blended (there might be some small lumps that still remain).
- Cover and chill for a minimum of 2 hours or overnight.
- Heat oil in a skillet.
- Drop about 1/4 cup of batter into the skillet.
- Cook the pancakes until the bottoms are golden brown and bubbles form on top (about 2 minutes).
- Turn the pancakes over and cook until the bottoms are golden brown, brushing the skillet with more oil or butter if necessary.
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Reviews
-
These pancakes are the BOMB! Yummy. I had used a different recipe last time i made Oatmeal pancakes but this one was even better. My niece even liked them who is very "selective" about what she eats and isn't afraid to say "yuck"! I made a double batch and freeze half between sheets of wax paper in a Ziplock container and put the rest that we didn't eat in the fridge and put in toaster oven or microwave to reheat. Wonderful
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These pancakes are fantastic! My 11 yr old said after one bite that they were really good, and that they had a lot of flavor. I have tried MANY pancake recipes and none had such a reaction. I did use brown sugar instead of white, and whole wheat flour. Kittencal, every recipe I try of yours is a winner! Thanks for sharing.
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Tweaks
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These pancakes are fantastic! My 11 yr old said after one bite that they were really good, and that they had a lot of flavor. I have tried MANY pancake recipes and none had such a reaction. I did use brown sugar instead of white, and whole wheat flour. Kittencal, every recipe I try of yours is a winner! Thanks for sharing.
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A delicious and hearty breakfast! I did not plan ahead and made these in the morning. I let the batter sit about 30 minutes and the oats were not quite ready and the batter was a little thin so I added a little more flour to thicken the batter. Turned out great! I also added a little almond extract instead of vanilla. Thanks for the recipe - everyone loved them.