Oatmeal-Buttermilk Pancakes

READY IN: 2hrs 5mins
Recipe by Kittencal@recipezazz

Plan ahead the batter needs to chill for a minimum of 2 hours or overnight. These pancakes are incredibly light!

Top Review by Libby and Terry

These pancakes are the BOMB! Yummy. I had used a different recipe last time i made Oatmeal pancakes but this one was even better. My niece even liked them who is very "selective" about what she eats and isn't afraid to say "yuck"! I made a double batch and freeze half between sheets of wax paper in a Ziplock container and put the rest that we didn't eat in the fridge and put in toaster oven or microwave to reheat. Wonderful

Ingredients Nutrition


  1. In a large bowl combine the first 6 dry ingredients.
  2. In another smaller bowl whisk together buttermilk, eggs, melted butter and vanilla until well blended; add to the dry ingredients, whisk until blended (there might be some small lumps that still remain).
  3. Cover and chill for a minimum of 2 hours or overnight.
  4. Heat oil in a skillet.
  5. Drop about 1/4 cup of batter into the skillet.
  6. Cook the pancakes until the bottoms are golden brown and bubbles form on top (about 2 minutes).
  7. Turn the pancakes over and cook until the bottoms are golden brown, brushing the skillet with more oil or butter if necessary.

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