Oatmeal-Buttermilk Pancakes

These pancakes are the BOMB! Yummy. I had used a different recipe last time i made Oatmeal pancakes but this one was even better. My niece even liked them who is very "selective" about what she eats and isn't afraid to say "yuck"! I made a double batch and freeze half between sheets of wax paper in a Ziplock container and put the rest that we didn't eat in the fridge and put in toaster oven or microwave to reheat. Wonderful

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

These pancakes are fantastic! My 11 yr old said after one bite that they were really good, and that they had a lot of flavor. I have tried MANY pancake recipes and none had such a reaction. I did use brown sugar instead of white, and whole wheat flour. Kittencal, every recipe I try of yours is a winner! Thanks for sharing.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

PERFECT.. followed the recipe exactly. I love oatmeal in my pancakes and these were awsome. Thanks Kitten for another great recipe.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I followed this recipe exactly, but these did not turn out for us at all. We don't make pancakes often, and this batter was very thick. Consequently, these pancakes didn't really cook through properly. Don't think we'll try these again.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

A delicious and hearty breakfast! I did not plan ahead and made these in the morning. I let the batter sit about 30 minutes and the oats were not quite ready and the batter was a little thin so I added a little more flour to thicken the batter. Turned out great! I also added a little almond extract instead of vanilla. Thanks for the recipe - everyone loved them.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Wow--these are great pancakes!! They reminded me of rice pudding for some reason (the batter even more so)--very delicate and delicious. I made them with quick cooking oats and whole wheat pastry flour. And the batter chilled for slightly less than two hours (it was hard to wait!). I will definitely make this recipe again, and have put a copy of it in my five star pancake recipe collection! Thanks so much KITTENCAL!!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I am following the South Beach plan and was able to easily modify. My entire family loved these pancakes. They were tasty and wholsome. I replaced the sugar with splenda and added whole wheat flour. I also made the buttermilk syrup and substituted with splenda as well. This is our weekend treat!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

We absolutely loved these pancakes. It made our Saturday morning pancake ritual go very quickly to have the batter made the night before. I followed the recipe exactly, and it was great. Next time I'll use whole wheat flour and margarine, to better fit our lifestyle. My husband did comment that he flipped them before they looked ready on top, because they brown so quickly because of the high sugar content. When we used the leftover batter the next day, we added a little extra flour and the cakes were a little drier like traditional pancakes.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I was surprised how light and fluffy these turned out - thanks for sharing.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

What a great pancake! I used quick-cook oats and let the batter sit overnight, and they turned out just fine. We had a little trouble finding the perfect temperature to cook them at, and they tended to be a little moist, but had a delicious flavour and texture. :)

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I wish I could give these more than 5 stars! They were awesome!! Like another reviewer suggested I used my food processor and pulsed 1 1/2 cups of the oatmeal for a finer texture. I also added 5 tablespoons of sugar for a sweeter pancake. I have to admit though I did not let the batter sit for two hours. I only had an hour for the batter to chill but they turned out great! Next time I make these (which will be really soon) I will let the batter chill for the right amount of time. Thanks so much for this wonderul recipe Kittencal!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I made these last night to try this morning; it's a great make-ahead breakfast. My husband commented he could see eating these once a week! We thought they were tender, yet liked the whole grain texture. I used one reviewers technique of grinding the old fashioned oats which I'm adding to the recipe. Do try these, they are excellent!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Just wonderful. Light and fluffy with a wonderful full flavor. I took Paula's advise and ground 1 cup of the oats and they turned out perfect. I won't even tell you how many Dave ate????? Thanks Kitz for another keeper.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

These pancakes tasted awesome. My kids and I loved them. I mixed them up and refrigerated the batter for 2 hours,and then cooked them last night. I ate 4 while I was cooking them! I let them cool and refrigerated the cooked pancakes overnight. We microwaved them this morning, and they were wonderful. No butter or syrup was used when we ate them; none was needed. I used whole wheat flour instead of white. Thanks so much for a great recipe.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

As suggested, I mixed this up the night before and refrigerated it overnight. The next morning, I found that I needed to add some additional milk to the batter. I used old fashioned oats along with thinned yogurt in place of the buttermilk. These are a high fiber pancake and to lighten them a little next time around, I think I will process the oats a little in the food processor.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account