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    You are in: Home / Recipes / Oatmeal-Buttermilk Pancakes Recipe
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    Oatmeal-Buttermilk Pancakes

    Oatmeal-Buttermilk Pancakes. Photo by Pam-I-Am

    1/4 Photos of Oatmeal-Buttermilk Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    2 hrs

    5 mins

    Kittencalskitchen's Note:

    Plan ahead the batter needs to chill for a minimum of 2 hours or overnight. These pancakes are incredibly light!

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    Ingredients:

    Yield:

    pancake ...

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl combine the first 6 dry ingredients.
    2. 2
      In another smaller bowl whisk together buttermilk, eggs, melted butter and vanilla until well blended; add to the dry ingredients, whisk until blended (there might be some small lumps that still remain).
    3. 3
      Cover and chill for a minimum of 2 hours or overnight.
    4. 4
      Heat oil in a skillet.
    5. 5
      Drop about 1/4 cup of batter into the skillet.
    6. 6
      Cook the pancakes until the bottoms are golden brown and bubbles form on top (about 2 minutes).
    7. 7
      Turn the pancakes over and cook until the bottoms are golden brown, brushing the skillet with more oil or butter if necessary.

    Ratings & Reviews:

    • on May 04, 2008

      55

      These pancakes are the BOMB! Yummy. I had used a different recipe last time i made Oatmeal pancakes but this one was even better. My niece even liked them who is very "selective" about what she eats and isn't afraid to say "yuck"! I made a double batch and freeze half between sheets of wax paper in a Ziplock container and put the rest that we didn't eat in the fridge and put in toaster oven or microwave to reheat. Wonderful

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2013

      45

      I really liked this recipe, my daughter would not eat them. I believe I have found out that she does not like the flavor of buttermilk. She thought they tasted sour, I thought they tasted delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2011

      55

      These pancakes are fantastic! My 11 yr old said after one bite that they were really good, and that they had a lot of flavor. I have tried MANY pancake recipes and none had such a reaction. I did use brown sugar instead of white, and whole wheat flour. Kittencal, every recipe I try of yours is a winner! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Oatmeal-Buttermilk Pancakes

    Serving Size: 1 (1052 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 120.2
     
    Calories from Fat 43
    35%
    Total Fat 4.8 g
    7%
    Saturated Fat 2.5 g
    12%
    Cholesterol 34.5 mg
    11%
    Sodium 277.8 mg
    11%
    Total Carbohydrate 15.1 g
    5%
    Dietary Fiber 1.2 g
    4%
    Sugars 4.6 g
    18%
    Protein 4.0 g
    8%

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