In a large bowl combine the first 6 dry ingredients.
2
In another smaller bowl whisk together buttermilk, eggs, melted butter and vanilla until well blended; add to the dry ingredients, whisk until blended (there might be some small lumps that still remain).
3
Cover and chill for a minimum of 2 hours or overnight.
4
Heat oil in a skillet.
5
Drop about 1/4 cup of batter into the skillet.
6
Cook the pancakes until the bottoms are golden brown and bubbles form on top (about 2 minutes).
7
Turn the pancakes over and cook until the bottoms are golden brown, brushing the skillet with more oil or butter if necessary.
These pancakes are the BOMB! Yummy. I had used a different recipe last time i made Oatmeal pancakes but this one was even better. My niece even liked them who is very "selective" about what she eats and isn't afraid to say "yuck"! I made a double batch and freeze half between sheets of wax paper in a Ziplock container and put the rest that we didn't eat in the fridge and put in toaster oven or microwave to reheat. Wonderful
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These pancakes are fantastic! My 11 yr old said after one bite that they were really good, and that they had a lot of flavor. I have tried MANY pancake recipes and none had such a reaction. I did use brown sugar instead of white, and whole wheat flour. Kittencal, every recipe I try of yours is a winner! Thanks for sharing.
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