Oatmeal Butter Prawn
- Ready In:
- 10mins
- Ingredients:
- 12
- Serves:
-
2
ingredients
- 300 g big prawns, trimmed, washed and drained
- 946.36 ml oil, for fying
- 44.37 ml butter or 44.37 ml margarine
- 3 egg yolks, beaten lightly
- 14.79 ml chopped garlic
- 14.79 ml shallot
- 7.39 ml instant chicken bouillon granules
- 2.46 ml sugar
- 2 sprig curry leaves (sliced)
- 6 hot chili peppers (sliced)
- 0.25 ml salt and pepper, to taste
- 73.94 ml quick-cooking oatmeal (choose one)
directions
- Heat up oil, add prawns and deep-fry for 1 minute Dish and drain.
- Level 1/2 cup of oil wok, saute butter/margarine and egg yolks till fragrant.
- Add garlic, chicken stock granules, sugar, curry leaves, chillis, salt and peppeter and continue to fry till fragrant.
- Add prawns and fry till aromatic.
- lastly, add Nestum/oatmeal and fry till dry. Dish up and serve hot.
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RECIPE SUBMITTED BY
KitchenManiac
Singapore
(READ MORE ABOUT ME AND MORE RECIPES AT vanessafrida.livejournal.com)
Thanks for clicking on my name and finding out more about myself. I stumbled upon 'zaar by chance, and I have been hooked ever since. It is just so much easier surfing online for a recipe then flipping through a zillion cookbooks. I am a big fan of healthy meal, and i love to use heaps of garlic in my food. Guess it is the asian blood in me. :) And I am a real sweet tooth, and I'm constantly on a lookout for cake and biscuit recipes.
Have a look at the recipes i have posted, and tell me what you think. Thanks!