Oatmeal Brulee

READY IN: 17mins
Recipe by ratherbeswimmin

A deluxe oatmeal made in ramekins with a brown sugar topping.

Top Review by zeldaz51

From The Big Book of Breakfast, 2003, by Maryana Vollstedt. A great way to make oatmeal special!

Ingredients Nutrition


  1. Preheat broiler.
  2. In a saucepan over high heat, bring water to boiling.
  3. Stir in salt and oats; lower heat to medium-low and cook, uncovered, for about 3-4 minutes or until mixture is thick, stirring occasionally.
  4. Stir in half-and-half.
  5. Spoon mixture into 4 buttered ramekins.
  6. Sprinkle 1 tablespoon brown sugar over each serving.
  7. Broil for about 2-3 minutes or until sugar is bubbly and melted.
  8. Serve with additional half-and-half if desired.

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