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    You are in: Home / Recipes / Oatmeal Brulee Recipe
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    Oatmeal Brulee

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    10 mins

    7 mins

    ratherbeswimmin''s Note:

    A deluxe oatmeal made in ramekins with a brown sugar topping.

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    Units: US | Metric


    1. 1
      Preheat broiler.
    2. 2
      In a saucepan over high heat, bring water to boiling.
    3. 3
      Stir in salt and oats; lower heat to medium-low and cook, uncovered, for about 3-4 minutes or until mixture is thick, stirring occasionally.
    4. 4
      Stir in half-and-half.
    5. 5
      Spoon mixture into 4 buttered ramekins.
    6. 6
      Sprinkle 1 tablespoon brown sugar over each serving.
    7. 7
      Broil for about 2-3 minutes or until sugar is bubbly and melted.
    8. 8
      Serve with additional half-and-half if desired.

    Ratings & Reviews:

    • on May 15, 2013


      From The Big Book of Breakfast, 2003, by Maryana Vollstedt. A great way to make oatmeal special!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2006


      Yum! Yum! I made two for lunch: one for me and one for my husband...I couldn't wait for my husband to come home, I just ate one and mmm! MMMM! they're delicious! Whenever we buy those Instant Oatmeal variety packs from Costco, we always have left over plain flavored ones. I couldn't get myself to eat them but I couldn't throw them out so I just saved them. Well, I'm glad that I did because when I use them this way, they're no longer just plain and blah~ They turn into treats that taste great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2006


      A nice tasting dressed up oatmeal. Will add this to my growing list of oatmeal recipes. Thanks NurseDi. Bullwinkle.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Oatmeal Brulee

    Serving Size: 1 (160 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 139.5
    Calories from Fat 19
    Total Fat 2.1 g
    Saturated Fat 0.7 g
    Cholesterol 2.7 mg
    Sodium 50.4 mg
    Total Carbohydrate 27.3 g
    Dietary Fiber 1.9 g
    Sugars 13.5 g
    Protein 3.4 g

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