4 Reviews

From The Big Book of Breakfast, 2003, by Maryana Vollstedt. A great way to make oatmeal special!

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zeldaz51 May 15, 2013

Yum! Yum! I made two for lunch: one for me and one for my husband...I couldn't wait for my husband to come home, I just ate one and mmm! MMMM! they're delicious! Whenever we buy those Instant Oatmeal variety packs from Costco, we always have left over plain flavored ones. I couldn't get myself to eat them but I couldn't throw them out so I just saved them. Well, I'm glad that I did because when I use them this way, they're no longer just plain and blah~ They turn into treats that taste great!

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Heystopthatnow November 14, 2006

A nice tasting dressed up oatmeal. Will add this to my growing list of oatmeal recipes. Thanks NurseDi. Bullwinkle.

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bullwinkle May 25, 2006

This recipe was great! It was so quick too! My son gobbled his up (faster than I have seen him eat anything in a good long while)and I thoroughly enjoyed it. The brown sugar topping is just enough sweetness for my taste. My DH however, added more to his. This will definitely be something that I make again. Perfect to fill you and warm you up on a cold morning.

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Canadian Pixie January 24, 2006
Oatmeal Brulee