Oatmeal Brownies
photo by Chef Mommie
- Ready In:
- 1hr 5mins
- Ingredients:
- 10
- Yields:
-
48 brownies
- Serves:
- 30-48
ingredients
- 2 1⁄2 cups oats (quick-cooking or old-fashioned)
- 3⁄4 cup all-purpose flour
- 3⁄4 cup brown sugar (packed)
- 1⁄2 teaspoon baking soda
- 3⁄4 cup butter, softened (can sub equal amount of margarine)
- 15 ounces brownie mix (with chocolate syrup pouch)
- 1⁄3 cup water
- 1⁄3 cup vegetable oil
- 2 eggs
- 1⁄2 cup nuts (chopped)
directions
- Heat oven to 350°F.
- Grease bottom only of 13x9x2 pan.
-
For oat mixture:
- Mix oats, flour, brown sugar and baking soda.
- Stir in butter.
- Reserve 1 cup of the oat mixture and press remaining oat mixture into prepared pan.
- Bake 10 minutes and then let cool for 5 minutes.
-
For brownie mixture:
- Stir brownie mix, chocolate syrup, water, oil and eggs in medium bowl about 50 strokes or until well blended.
- Stir in nuts.
- Spread over oat layer and then sprinkle with remaining oat mixture.
- Bake 35 to 40 minutes or until toothpick inserted in pan comes out clean (checking 2 inches from side of pan).
- Cool completely before cutting.
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Reviews
-
This was a winner!!! Thanks for the recipe. I didn't have brownie mix with chocolate syrup, I just used what I had at the house and followed the directions on the box for the amounts of oil and water. I liked the amount of oatmeal, I would not lessen. I might consider adding butterscottchy chips to the oatmeal mixture, in a layer between it and the brownies. Yummy!!!
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hey, I this is my exact recipe. People always rave about them at picnics and such. I haven't used the brownie mix wih the chocolate syrup though. I just use any box (1 pound 6.5 ounces). Oh, and I'm not a fan of nuts IN things...so I tend to omit or lessen the amount. I love these brownies though, I don't feel so guilty I guess b/c they have oatmeal! haha!
RECIPE SUBMITTED BY
Chef Mommie
Midlothian, 86
<p>I want to thank those of you who try my recipes and also the ones that submit pictures. I truly am excited to receive each and every one of them. May you be ever so blessed! Tina</p>