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    You are in: Home / Recipes / Oatmeal Brownie Fingers..need I Say More? Recipe
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    Oatmeal Brownie Fingers..need I Say More?

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    Sheri-BDB's Note:

    This is an adopted recipe by Mean Chef. Mean Chef says: Surprise your brownie aficionado friends with a chewy honey and oatmeal version from baking maven Maida Heatter. Remember, the better the chocolate, the better and more dramatic the flavor.

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    Units: US | Metric


    1. 1
      Adjust oven rack to center position and preheat oven to 425 degrees (400 degrees if using a Pyrex pan). Line a 9-inch square pan with foil, leaving excess foil hanging over, and butter foil well.
    2. 2
      Place chocolate and butter in deep heavy saucepan and melt over low heat. Remove from heat and stir in remaining ingredients in order listed; mixture will be thick.
    3. 3
      Pack firmly into prepared pan. (One way to do this is to cover the mixture with a sheet of wax paper or plastic wrap and press with your fingers or with the bottom of another pan.) Bake 15 minutes.
    4. 4
      Cool in pan on rack for 20 minutes. Cover with one rack and invert onto another rack; remove pan.
    5. 5
      Carefully pull off foil and invert again to cool right side up. Wrap in plastic wrap and refrigerate until completely chilled.
    6. 6
      With long sharp knife, cut brownies in half, then cut each half into thirds.
    7. 7
      Cut each third into 4 strips. Store in airtight container with layers separated by wax paper or parchment paper.

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    Ratings & Reviews:

    • on January 24, 2007


      these were very dense and tasted a lot like nobake cookies. i used whole rolled oats and next time i think i will use quick. it took a while for the oats to soak up moisture. but after refrigerating it they were so yummy with all the nuts. very heavy dense brownie that is semi good for you. i also cut the butter down a bit and it turned out great. thanks.

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    Nutritional Facts for Oatmeal Brownie Fingers..need I Say More?

    Serving Size: 1 (874 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 162.9
    Calories from Fat 86
    Total Fat 9.6 g
    Saturated Fat 4.0 g
    Cholesterol 18.9 mg
    Sodium 56.0 mg
    Total Carbohydrate 18.5 g
    Dietary Fiber 1.8 g
    Sugars 10.8 g
    Protein 3.0 g

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