Oatmeal-Brown Sugar Pancakes With Banana-Walnut Syrup
- 1. In 1 1/2- quart saucepan, melt butter over medium heat. Cook walnuts in butter, stirring occasionally, until walnuts and butter just begin to brown. Add bananas; stir to coat with butter. Stir in syrup; reduce heat to low. Cook until warm. Keep warm while making pancakes.
- 2. Heat griddle or skillet over medium heat or 375 F degrees. Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating).
- 3. In medium bowl, stir all pancake ingredients with spoon until blended. For each pancake, pour 1/4 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden. Serve with warm syrup.