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    You are in: Home / Recipes / Oatmeal Breakfast Cookies Recipe
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    Oatmeal Breakfast Cookies

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Line 2 baking sheets with aluminum foil.
    3. 3
      Sift together the flour, baking soda, and salt. In a large bowl, stir together the jam, oil, honey, and egg whites until well combined.
    4. 4
      Stir in the flour mixture, oats, wheat germ, and walnuts, if desired.
    5. 5
      Drop the dough by heaping Tbsp on the baking sheet, spacing the mounds 1" apart. Bake for 17 minutes or until the cookies are set and browned.
    6. 6
      Let cool for 1 to 2 minutes, then transfer to wire racks to cool completely.
    7. 7
      The cookies can be frozen or stored in the refrigerator for up to 3 days.

    Ratings & Reviews:

    • on June 23, 2010

      55

      This were great. I was looking for a not too sweet cookie for my kids.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 27, 2004

      35

      For once I followed a recipe exactly and...they taste...funny. Not horrible, but not good or exciting either. I think it may be the olive oil. Mine also burnt before 17 minutes. I think they would have a nicer texture if one used quick rolled oats.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oatmeal Breakfast Cookies

    Serving Size: 1 (20 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 68.2
     
    Calories from Fat 21
    31%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 80.0 mg
    3%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.5 g
    6%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    no-sugar-added apricot jam

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