Oatmeal Breakfast Cookies

Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Line 2 baking sheets with aluminum foil.
  3. Sift together the flour, baking soda, and salt. In a large bowl, stir together the jam, oil, honey, and egg whites until well combined.
  4. Stir in the flour mixture, oats, wheat germ, and walnuts, if desired.
  5. Drop the dough by heaping Tbsp on the baking sheet, spacing the mounds 1" apart. Bake for 17 minutes or until the cookies are set and browned.
  6. Let cool for 1 to 2 minutes, then transfer to wire racks to cool completely.
  7. The cookies can be frozen or stored in the refrigerator for up to 3 days.


Most Helpful

This were great. I was looking for a not too sweet cookie for my kids.

SouthernFriedMama June 23, 2010

For once I followed a recipe exactly and...they taste...funny. Not horrible, but not good or exciting either. I think it may be the olive oil. Mine also burnt before 17 minutes. I think they would have a nicer texture if one used quick rolled oats.

jellie July 27, 2004

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