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    You are in: Home / Recipes / Oatmeal Breakfast Bread Recipe
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    Oatmeal Breakfast Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    15 mins

    55 mins

    swirlycinnacakes's Note:

    For a nice, healthy breakfast

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    Ingredients:

    Servings:

    Units: US | Metric

    For the topping

    For the bread

    Directions:

    1. 1
      Center a rack in the oven and preheat the oven to 350 degrees F. Butter a 9-x-5-inch loaf pan, dust the inside with flour and tap out the excess.
    2. 2
      Put the pan on a baking sheet.
    3. 3
      In a small bowl, using your fingers, toss together the sugar, nuts and cinnamon until evenly mixed. Set aside.
    4. 4
      Whisk together the eggs, applesauce, oil and buttermilk until well blended. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, baking soda, salt, nutmeg and cloves. Remove 1/2 teaspoon of the mix and toss it with the fruit, just to coat; set aside. Stir the oats into the bowl. Pour the liquid ingredients over the dry and, using a large rubber spatula, stir just until everything is evenly moistened–this is a case.
    5. 5
      in which less is more, so don’t overdo the mixing. Scatter the dried fruit over the batter and stir to blend. Scrape the batter into the pan and sprinkle over the topping, tamping it down very lightly with your fingers so it sticks.
    6. 6
      Bake for 55 to 65 minutes, or until the bread is browned and a thin knife inserted into the center comes out clean. Transfer the bread to.
    7. 7
      a rack to cool for about 5 minutes, then run a knife around the sides of the pan and unmold. Invert and cool to room temperature right side up.

    Ratings & Reviews:

    • on November 30, 2009

      55

      This really does make a nice breakfast bread. Was wonderful toasted with butter & apricot jam. Thanks for posting this swirly! Made for Zaar Cookbooks Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oatmeal Breakfast Bread

    Serving Size: 1 (90 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 248.7
     
    Calories from Fat 83
    33%
    Total Fat 9.2 g
    14%
    Saturated Fat 1.0 g
    5%
    Cholesterol 35.7 mg
    11%
    Sodium 211.9 mg
    8%
    Total Carbohydrate 38.6 g
    12%
    Dietary Fiber 1.9 g
    7%
    Sugars 20.3 g
    81%
    Protein 4.2 g
    8%

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