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    You are in: Home / Recipes / Oatmeal Bread (Bread Machine/Bread Maker) Recipe
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    Oatmeal Bread (Bread Machine/Bread Maker)

    1/7 Photos of Oatmeal Bread (Bread Machine/Bread Maker)

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    1 hrs 45 mins

    45 mins

    beccalynn's Note:

    I love this recipe. The oats give it a really good taste, and I use wheat flour for some wheat taste. If you don't enjoy wheat flour, you can use all white flour and it is still delicious. I use my bread maker to make the dough, then form it into a loaf. You don't have to use a bread machine, I've done it by hand; the machine just makes it quicker with kids in the kitchen under my feet. Preparation time includes the bread machine dough cycle, mine is about one hour.

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    Ingredients:

    Serves: 10

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Put ingredient in bread maker in the order listed above. Set to dough cycle. Check to see if a good ball is forming; if needed add a teaspoon of water or flour at a time to get a good dough ball.
    2. 2
      At the end of the dough cycle, form a loaf and put in lightly sprayed bread pan. Cover, and let raise for about 45 minutes to an hour.
    3. 3
      Bake at 350 for 45-50 minutes, depending on your oven.
    4. 4
      After removing from oven, lightly spread melted butter on the top crust with pastry brush (optional; gives it a nice look and flavor).

    Ratings & Reviews:

    • on August 02, 2011

      55

      I love this bread! I have tried lots of bread machine recipes recently and this so far is my favorite! I do not like sweet sandwich bread so I decreased the honey to 1 T and left the salt as called for in the recipe. Next time I will add some sunflower seeds for some crunch. It was just to my liking for sandwiches, a hint of salt and not too sweet. I might make it with all the honey if I was going to use it for french toast or something, though. Excellent bread. Oh yeah, I didn't bake it in the oven--I don't have time for that last step, so I just baked it in the bread machine and the crust turned out crispy. Yum!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2011

      55

      I was wanting some homemade bread so, started to do a search that would use the ingredients I had on hand.When I came across this one, and decided to make it.Since wheat bread isn't a particular favorite around here,all white flour was used.After reading CarrolJ's review the salt was reduced to 1 teaspoon and continued on with the recipe as it was written.After placing in the prepared loaf pan,I let it rise for 1 hour and it just rose wonderfully. Baked at the temp. suggested in Step 3 for about 30 minutes and it was perfect.Thank you for posting a recipe that will be made again." Keep Smiling :) "

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2010

      45

      I was a little disappointed in this recipe although I think i know why. It tasted a little salty to me. I love salt...but I discovered not in bread. Next time I will decrease the salt to using only 1 teaspoon. I think that perhaps the baking soda + 1 1/2 teaspoons of salt caused the problem. I also used all bread flour since I don't care for the taste of wheat flour. I will make this recipe again and hope for better results.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (27)

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    Nutritional Facts for Oatmeal Bread (Bread Machine/Bread Maker)

    Serving Size: 1 (84 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 203.4
     
    Calories from Fat 34
    16%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.4 mg
    0%
    Sodium 395.6 mg
    16%
    Total Carbohydrate 38.0 g
    12%
    Dietary Fiber 3.1 g
    12%
    Sugars 7.7 g
    30%
    Protein 5.7 g
    11%

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