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    You are in: Home / Recipes / Oatmeal Bread (ABM) Recipe
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    Oatmeal Bread (ABM)

    Oatmeal Bread (ABM). Photo by Mikekey

    1/1 Photo of Oatmeal Bread (ABM)

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 55 mins

    25 mins

    3 hrs 30 mins

    SnoBahr's Note:

    I made this to make my son's PB&J sandwiches. I scavenged it from BH&G Biggest Book of Bread Machine Recipes. This is for a 2 pound loaf.

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    Ingredients:

    Serves: 6-8

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Spread the rolled oats in a shallow baking pan. Bake in a 350F oven for 15-20 minutes, or until light brown, stirring occasionally. Cool slightly.
    2. 2
      Add ingredients to the machine according to the manufacturer's directions, adding the oats with the flour. Use either the Whole Grain cycle, or Basic White Bread cycle.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on May 05, 2014

      55

      Great texture and flavor. Really like the nuttiness it gets from toasting the oats. Went great with a bowl of seafood chowder. I think I'll make another loaf to use in my bread pudding. Made for Spring 2014 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oatmeal Bread (ABM)

    Serving Size: 1 (115 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 411.8
     
    Calories from Fat 61
    14%
    Total Fat 6.8 g
    10%
    Saturated Fat 1.8 g
    9%
    Cholesterol 4.2 mg
    1%
    Sodium 452.9 mg
    18%
    Total Carbohydrate 75.9 g
    25%
    Dietary Fiber 3.9 g
    15%
    Sugars 9.2 g
    37%
    Protein 10.9 g
    21%

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