Oatmeal Bread (Abm)
photo by Annacia
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Serves:
-
14
ingredients
- 177.44 ml boiling water
- 118.29 ml quick-cooking oats
- 59.14 ml brown sugar, firmly packed
- 44.37 ml margarine, melted
- 4.92 ml salt
- 709.77 ml bread flour
- 59.14 ml water
- 1 egg, lightly beaten
- 7.08 g package dry yeast
directions
- Combine first 5 ingredients in a bowl; stir well. Let cool slightly.
- Follow manufacturer's instructions for placing oat mixture and remaining ingredients into bread pan; select bake cycle, and start bread machine.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Excellent bread. I used 2 Tbs Splenda Brown Sugar and 1 Tbs of regular Splenda, 2Tbs heart healthy margarine and 1/4 c of egg white. Along with this I replaced 1 cup of white flour with whole wheat. I got a wonderful tasting bread which slices beautifully even while still slightly warm. It would be too sweet for me to use for sandwich's unless you were making PBandJ's. As breakfast toast it will be wonderful. Very simple to make even though I oven bake all of my breads.
Tweaks
-
Excellent bread. I used 2 Tbs Splenda Brown Sugar and 1 Tbs of regular Splenda, 2Tbs heart healthy margarine and 1/4 c of egg white. Along with this I replaced 1 cup of white flour with whole wheat. I got a wonderful tasting bread which slices beautifully even while still slightly warm. It would be too sweet for me to use for sandwich's unless you were making PBandJ's. As breakfast toast it will be wonderful. Very simple to make even though I oven bake all of my breads.
RECIPE SUBMITTED BY
KelBel
United States