Recipe by KelBel
This bread tastes delicious toasted and slathered with your favorite jam, jelly, or marmalade.
Top Review by Annacia
Excellent bread. I used 2 Tbs Splenda Brown Sugar and 1 Tbs of regular Splenda, 2Tbs heart healthy margarine and 1/4 c of egg white. Along with this I replaced 1 cup of white flour with whole wheat. I got a wonderful tasting bread which slices beautifully even while still slightly warm. It would be too sweet for me to use for sandwich's unless you were making PBandJ's. As breakfast toast it will be wonderful. Very simple to make even though I oven bake all of my breads.
- 3⁄4 cup boiling water
- 1⁄2 cup quick-cooking oats
- 1⁄4 cup brown sugar, firmly packed
- 3 tablespoons margarine, melted
- 1 teaspoon salt
- 3 cups bread flour
- 1⁄4 cup water
- 1 egg, lightly beaten
- 1 (1/4 ounce) package dry yeast