Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Oatmeal Bread Recipe
    Lost? Site Map

    Oatmeal Bread

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    2 hrs

    45 mins

    Chef #892895's Note:

    This is a family recipe that I love. It makes great bread for toast or sandwiches (or just eating plain).

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 30

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Pour boiling water over oats, whole-wheat flour, sugar, salt, and butter. Cool until lukewarm.
    2. 2
      Dissolve the yeast in warm water. Add this to the lukewarm batter. Add flour until the batter is thick enough to knead. Knead, adding enough flour while kneading to make a smooth elastic dough.
    3. 3
      Cover dough and let rise in a warm place until the dough is double in size. Punch the dough down. Shape into two loaves and put into ungreased bread pans. Let rise again until dough is even with top of loaf pans.
    4. 4
      Bake at 350F for 45 minutes. When loaves are still hot, grease tops of loaves with butter for a soft crust.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on November 03, 2012

      55

      Very good! I did change a few things, though. I halved it, but I kept the 2 Tbsp. of butter, as I always use that much in one loaf. Also, I cut the sugar by half but still used 1 1/2 tsp of salt. Personal preference only! :) Thanks for posting, made for Fall PAC 2012

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Oatmeal Bread

    Serving Size: 1 (50 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 114.3
     
    Calories from Fat 10
    60%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.5 g
    2%
    Cholesterol 2.0 mg
    0%
    Sodium 164.1 mg
    6%
    Total Carbohydrate 22.8 g
    7%
    Dietary Fiber 1.1 g
    4%
    Sugars 3.6 g
    14%
    Protein 2.8 g
    5%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites