Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Oatmeal Bread Recipe
    Lost? Site Map

    Oatmeal Bread

    1/1 Photo of Oatmeal Bread

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    Ernst in the Kitchen's Note:

    Nice earthy taste but soft enough that kids will love it. Use quick-cooking oats for lighter bread, or regular rolled oats for a chewier texture. We use a stoneware bread pan. For the final rise (outside the bread machine,) I place the loaf on the middle rack of our oven, and place a 9" x 9" baking dish filled with hot tap water underneath it. The baking itself is done on our oven's second-lowest rack.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    Loaf

    Units: US | Metric

    Directions:

    1. 1
      Place ingredients into bread machine in the order they are listed.
    2. 2
      Run bread machine on "Dough" cycle until comlete.
    3. 3
      Remove dough from machine and knead on floured surface 3-4 times.
    4. 4
      Place dough in greased bread pan.
    5. 5
      Allow loaf to rise in a warm place until doubled, about 45 minutes.
    6. 6
      Using a serrated knife, make a 1/4" slit down the middle of the loaf.
    7. 7
      Bake at 350F for 28 minutes.
    8. 8
      Remove bread to cool on rack 2-3 hours before slicing.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Oatmeal Bread

    Serving Size: 1 (733 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1738.3
     
    Calories from Fat 202
    11%
    Total Fat 22.4 g
    34%
    Saturated Fat 9.9 g
    49%
    Cholesterol 38.6 mg
    12%
    Sodium 1931.0 mg
    80%
    Total Carbohydrate 334.3 g
    111%
    Dietary Fiber 28.4 g
    113%
    Sugars 50.4 g
    201%
    Protein 55.9 g
    111%

    The following items or measurements are not included:

    vital wheat gluten

    Ideas from Food.com

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes