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1/1 Photo of Oatmeal Bread
Nice earthy taste but soft enough that kids will love it. Use quick-cooking oats for lighter bread, or regular rolled oats for a chewier texture. We use a stoneware bread pan. For the final rise (outside the bread machine,) I place the loaf on the middle rack of our oven, and place a 9" x 9" baking dish filled with hot tap water underneath it. The baking itself is done on our oven's second-lowest rack.
Units: US | Metric
Serving Size: 1 (733 g)
Servings Per Recipe: 1
The following items or measurements are not included:
vital wheat gluten