Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Oatmeal Bread Recipe
    Lost? Site Map

    Oatmeal Bread

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on July 19, 2005

      As any good breadbaker should know, adding any grains or flours other than bread or AP will require more yeast and more rising time than a traditional loaf. Also other variables (altitude, humidity, etc.) will also have to be factored in to ANY bread recipe. Bread baking is both a science and an art.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2003

      I did not find this bread very appealing. The flavor is not bad, but it is very bland. I cannot taste any oatmeal at all. The poster did say it was a light bread, and it is, but I also had some trouble getting it to rise, as did the other reviewer. I also think that using 1 cup of oatmeal to 5 1/2 cups flour does not constitute bread that is good for the health, especially with the rather large proportion of sugar.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2002

      Great taste. Some difficulty in getting it to rise in the loaf pans.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Oatmeal Bread

    Serving Size: 1 (1399 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 107.8
     
    Calories from Fat 9
    95%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 155.9 mg
    6%
    Total Carbohydrate 21.5 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 3.4 g
    13%
    Protein 2.7 g
    5%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites