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    You are in: Home / Recipes / Oatmeal Bread Recipe
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    Oatmeal Bread

    Oatmeal Bread. Photo by Chef Glaucia

    1/1 Photo of Oatmeal Bread

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    3 hrs

    30 mins

    Chef Glaucia's Note:

    This tasty bread makes wonderful toasts.

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    Serves: 16


    Units: US | Metric


    1. 1
      Place all the ingredients ( except the fruit ) into the pan of the bread machine. Select manual or dough. About 10 minutes before the end of the kneading cycle, check dough and adjust its consistency as necessary with aditional flour or water. Finished dough should be soft and supple.
    2. 2
      Add the raisins about 3 minutes before the end of the final kneading cycle.
    3. 3
      When the machine beeps, transfer the dough to a lighly oiled surface and shape it into a log ( about 13" long). Place the log in lighthly greased cookie sheet, cover the dough with a towel and allow it to rise for about 1 to 1 1/2 hours.
    4. 4
      Bake the bread in a preheated 350º F oven for 30 to 35 minutes. If the bread appears to be browning too quickly, tent it with aluminum foil for the final 10 minutes of baking.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on December 20, 2007

      Sounds yummy - I'm trying this today - adding 1/2 potato mashed and the cinnamon - will review when it's done.

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    • on December 05, 2007


      I made this in my Kitchen Aid Mixer, but it worked out very well. I added 1 teaspoon of ground cinnamon and 1/3 cup dry potato flakes. The potato helps retain moisture making the loaf stay fresh longer. It also adds a wonderful softness to the finished product. Over all fine recipe. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Oatmeal Bread

    Serving Size: 1 (60 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 143.2
    Calories from Fat 27
    Total Fat 3.0 g
    Saturated Fat 0.6 g
    Cholesterol 2.6 mg
    Sodium 156.0 mg
    Total Carbohydrate 25.1 g
    Dietary Fiber 1.9 g
    Sugars 3.3 g
    Protein 4.3 g

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