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Due to the wonderful nature of oat flour, this bread is deliciously moist and sweet. This recipe is perfect for anyone who wants and almost gluten-free bread. Note: you can make this bread wheat-free by using Kamut or other wheat-free flours. (This recipe is from the cookbook "How It All Vegan.")
Units: US | Metric
Serving Size: 1 (1006 g)
Servings Per Recipe: 1
The following items or measurements are not included: