1 Review

Made these for PAC 2006. These are very good,with a brown sugar flavor (although no brown sugar in them!). The toasted pecans add a lot to the flavor and texture. I baked a few batches: one right away, another a few days later (both turned out fine). My batter really solidified after a few days and I ended up just throwing the rest out since it looked like too much work to scoop out. I think these would work well in a jumbo muffin tin (since they bake out to a medium size muffin). Thanks P4. I love Williams-Sonoma recipes, too! Roxygirl Roxygirl

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Roxygirl in Colorado September 18, 2006
Oatmeal Bran Muffins With Raisins & Pecans