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    You are in: Home / Recipes / Oatmeal Bran Muffins With Raisins & Pecans Recipe
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    Oatmeal Bran Muffins With Raisins & Pecans

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    • on September 18, 2006

      Made these for PAC 2006. These are very good,with a brown sugar flavor (although no brown sugar in them!). The toasted pecans add a lot to the flavor and texture. I baked a few batches: one right away, another a few days later (both turned out fine). My batter really solidified after a few days and I ended up just throwing the rest out since it looked like too much work to scoop out. I think these would work well in a jumbo muffin tin (since they bake out to a medium size muffin). Thanks P4. I love Williams-Sonoma recipes, too! Roxygirl Roxygirl

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    Nutritional Facts for Oatmeal Bran Muffins With Raisins & Pecans

    Serving Size: 1 (1897 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 254.1
     
    Calories from Fat 79
    31%
    Total Fat 8.8 g
    13%
    Saturated Fat 3.8 g
    19%
    Cholesterol 35.3 mg
    11%
    Sodium 305.0 mg
    12%
    Total Carbohydrate 43.0 g
    14%
    Dietary Fiber 4.1 g
    16%
    Sugars 23.3 g
    93%
    Protein 5.2 g
    10%

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