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    You are in: Home / Recipes / Oatmeal Bran Muffins (Amish Friendship Bread Starter) Recipe
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    Oatmeal Bran Muffins (Amish Friendship Bread Starter)

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    2 Total Reviews

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    • on October 07, 2010

      this was a last minute decision to make to use of some starter, I didn't have splenda and used brown sugar. I did use the whole wheat flour and it did make it dense but the kids still loved them. I did add the shredded carrots too .
      Thanks for another way to use my starter

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    • on January 27, 2010

      Nice job on this! I wanted to make something different than the super-sweet bread with my starter. My starter recipe had the perfect amount left after I divided it for me to make a double batch of these muffins. Mine is a little different, just because of what I had on hand. I used King Arthur Flour white whole wheat flour instead of cake flour. They still rose nicely. Also, I used brown sugar since I didn't have any Splenda. Lastly, I used half apple sauce and half grated carrots (packed). Update 1/27/10: Made 'em again since my starter was ready. Used 100% white whole wheat flour and split the bran between oat and wheat, 50/50. Added 1/2 cup grated carrots in addition to the 1/2 cup applesauce. I then just added a little flour until the batter wasn't quite so runny.

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    Nutritional Facts for Oatmeal Bran Muffins (Amish Friendship Bread Starter)

    Serving Size: 1 (44 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 96.0
     
    Calories from Fat 9
    93%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 15.4 mg
    5%
    Sodium 278.3 mg
    11%
    Total Carbohydrate 19.0 g
    6%
    Dietary Fiber 1.5 g
    6%
    Sugars 0.8 g
    3%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    amish starter

    artificial sweetener

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