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    You are in: Home / Recipes / Oatmeal Bran Muffins (Amish Friendship Bread Starter) Recipe
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    Oatmeal Bran Muffins (Amish Friendship Bread Starter)

    Oatmeal Bran Muffins (Amish Friendship Bread Starter). Photo by Gardenwife

    1/3 Photos of Oatmeal Bran Muffins (Amish Friendship Bread Starter)

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    JanuaryBride's Note:

    These are great low fat, healthy muffins that use Amish Friendship Bread Starter (yes, the gift that keeps on giving. . .I swear this stuff multiplies). Feel free to add nuts, raisins, cranberries, cinnamon, vanilla, etc. I make my starter with whole wheat flour, so I go ahead and use cake flour in this recipe to lighten it up a bit. I also use carrot baby food in place of the applesauce to healthify it a bit more :)

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    Serves: 14



    Units: US | Metric


    1. 1
      Beat together wet ingredients til just mixed.
    2. 2
      Add remaining ingredients and stir until just mixed (batter should be a little lumpy).
    3. 3
      Fill greased muffin tins 2/3 full and bake 30 minutes at 375 degrees.

    Ratings & Reviews:

    • on October 07, 2010


      this was a last minute decision to make to use of some starter, I didn't have splenda and used brown sugar. I did use the whole wheat flour and it did make it dense but the kids still loved them. I did add the shredded carrots too .
      Thanks for another way to use my starter

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    • on January 27, 2010


      Nice job on this! I wanted to make something different than the super-sweet bread with my starter. My starter recipe had the perfect amount left after I divided it for me to make a double batch of these muffins. Mine is a little different, just because of what I had on hand. I used King Arthur Flour white whole wheat flour instead of cake flour. They still rose nicely. Also, I used brown sugar since I didn't have any Splenda. Lastly, I used half apple sauce and half grated carrots (packed). Update 1/27/10: Made 'em again since my starter was ready. Used 100% white whole wheat flour and split the bran between oat and wheat, 50/50. Added 1/2 cup grated carrots in addition to the 1/2 cup applesauce. I then just added a little flour until the batter wasn't quite so runny.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Oatmeal Bran Muffins (Amish Friendship Bread Starter)

    Serving Size: 1 (44 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 96.0
    Calories from Fat 9
    Total Fat 1.0 g
    Saturated Fat 0.2 g
    Cholesterol 15.4 mg
    Sodium 278.3 mg
    Total Carbohydrate 19.0 g
    Dietary Fiber 1.5 g
    Sugars 0.8 g
    Protein 3.1 g

    The following items or measurements are not included:

    amish starter

    artificial sweetener

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