Oatmeal Blueberry Pancakes

READY IN: 20mins
Recipe by CaliforniaJan

Tasty and filling...these are nutritional and packed with flavor, you won't miss the calories and fat. Frozen blueberries are fine, just thaw first and fresh cranberries are great around the holidays. Around the holidays, if I have a partial can of pumpkin I use that instead of the applesauce and it is wonderful!

Top Review by smellyvegetarian

These were tasty! In lieu of the eggbeaters I used 2 T of flaxseed, and I also skipped the sugar. My batter had a slightly strange consistency which makes me wonder if I goofed something up; it was very liquid and the oatmeal stayed in big chunks. Probably next time I will pulverize it a bit in the blender first. Thanks for posting! Made for ZWT 9, Gourmet Goddesses.

Ingredients Nutrition


  1. Pour milk over oats and let stand 2 - 5 minutes.
  2. Beat in egg beaters, applesauce, then remaining ingredients.
  3. Fry on a hot griddle.

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