Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Oatmeal Blueberry Pancakes Recipe
    Lost? Site Map

    Oatmeal Blueberry Pancakes

    Oatmeal Blueberry Pancakes. Photo by Dienia B.

    1/3 Photos of Oatmeal Blueberry Pancakes

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    CaliforniaJan's Note:

    Tasty and filling...these are nutritional and packed with flavor, you won't miss the calories and fat. Frozen blueberries are fine, just thaw first and fresh cranberries are great around the holidays. Around the holidays, if I have a partial can of pumpkin I use that instead of the applesauce and it is wonderful!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4-6

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      Pour milk over oats and let stand 2 - 5 minutes.
    2. 2
      Beat in egg beaters, applesauce, then remaining ingredients.
    3. 3
      Fry on a hot griddle.

    Ratings & Reviews:

    • on September 02, 2013

      45

      These were tasty! In lieu of the eggbeaters I used 2 T of flaxseed, and I also skipped the sugar. My batter had a slightly strange consistency which makes me wonder if I goofed something up; it was very liquid and the oatmeal stayed in big chunks. Probably next time I will pulverize it a bit in the blender first. Thanks for posting! Made for ZWT 9, Gourmet Goddesses.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2013

      55

      hearty didnt use sugar i had syrup lol zwt9

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2013

      55

      The recipe was cut in half and made gluten free by using gluten free ingredients (oats and a flour blend). In lieu of the eggbeaters a whole egg was used and sugar instead of the Splenda. I did up the amount of blueberries called for. I used a 1/3 cup measure and got 8 beautiful pancakes. Made for ZWT9.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Oatmeal Blueberry Pancakes

    Serving Size: 1 (148 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 291.8
     
    Calories from Fat 26
    91%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.6 g
    3%
    Cholesterol 2.4 mg
    0%
    Sodium 883.7 mg
    36%
    Total Carbohydrate 55.2 g
    18%
    Dietary Fiber 5.7 g
    22%
    Sugars 3.6 g
    14%
    Protein 12.6 g
    25%

    The following items or measurements are not included:

    Egg Beaters egg substitute

    Splenda granular

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites