These are awesome muffins! Roosie's right, they are dense with the oatmeal but still soft and tasty! (especially with melted butter on them...) I made them with blueberries this time, and I think I'll try them with chocolate chips next time! Thanks!
Dense, tasty muffins. Followed the recipe exactly, using raspberries rather than blueberries. They rose well and were very densely textured, but still tender. Unlike many baked good recipes I have made with oats, this one is unique in that the oats' texture does not really come through- they kind of melt as you soak them in the buttermilk. Easy to grow together and plenty nutritious! I actually ran out of buttermilk, so I used half soured soymilk. My one qualm with these is that they are kind of bland, especially with the dense oaty texture. I think they would benefit greatly from the addition of some spices or some citrus zest. Overall a nice muffin recipe, though. Thanks!!