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    You are in: Home / Recipes / Oatmeal Blueberry Muffins Recipe
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    Oatmeal Blueberry Muffins

    Average Rating:

    2 Total Reviews

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    • on August 17, 2005

      These are awesome muffins! Roosie's right, they are dense with the oatmeal but still soft and tasty! (especially with melted butter on them...) I made them with blueberries this time, and I think I'll try them with chocolate chips next time! Thanks!

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    • on December 23, 2004

      Dense, tasty muffins. Followed the recipe exactly, using raspberries rather than blueberries. They rose well and were very densely textured, but still tender. Unlike many baked good recipes I have made with oats, this one is unique in that the oats' texture does not really come through- they kind of melt as you soak them in the buttermilk. Easy to grow together and plenty nutritious! I actually ran out of buttermilk, so I used half soured soymilk. My one qualm with these is that they are kind of bland, especially with the dense oaty texture. I think they would benefit greatly from the addition of some spices or some citrus zest. Overall a nice muffin recipe, though. Thanks!!

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    Nutritional Facts for Oatmeal Blueberry Muffins

    Serving Size: 1 (859 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 191.0
     
    Calories from Fat 51
    26%
    Total Fat 5.6 g
    8%
    Saturated Fat 0.9 g
    4%
    Cholesterol 18.4 mg
    6%
    Sodium 214.5 mg
    8%
    Total Carbohydrate 32.2 g
    10%
    Dietary Fiber 1.0 g
    4%
    Sugars 19.3 g
    77%
    Protein 3.4 g
    6%

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