Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Oatmeal Blueberry Muffins Recipe
    Lost? Site Map

    Oatmeal Blueberry Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Jacquie-O So Good Recipes's Note:

    This is such an easy recipe and VERY low point. It makes ONE good muffin.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400
    2. 2
      Soak oats in milk for 10 to 15 minute
    3. 3
      Spray muffin pan with Pam.
    4. 4
      Combine all ingredients except blueberries. Add them last.
    5. 5
      Spoon into muffin pan, making 12 muffins.
    6. 6
      Bake for 20 to 25 minute
    7. 7
      For the same point value you can leave out the berries and add:
    8. 8
      1 cup chopped apples -- OR --
    9. 9
      12 cup raisin -- .

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on December 30, 2013

      35

      The muffins tasted great, but they were so dense and hard; did not have muffin consistency at all.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2009

      55

      I really enjoyed these muffins. I used frozen raspberries from my garden. I also added 1 tsp of grated orange rind.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2008

      55

      These are excellent, and oh so easy to make. I used 1/2 cup of Splenda as I assumed that was what you intended. I have a feeling we will be enjoying these often.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Oatmeal Blueberry Muffins

    Serving Size: 1 (66 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 83.0
     
    Calories from Fat 6
    80%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.4 mg
    0%
    Sodium 201.9 mg
    8%
    Total Carbohydrate 16.1 g
    5%
    Dietary Fiber 2.4 g
    9%
    Sugars 1.3 g
    5%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    Splenda granular

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites