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    You are in: Home / Recipes / Oatmeal-Blueberry Muffins Recipe
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    Oatmeal-Blueberry Muffins

    Oatmeal-Blueberry Muffins. Photo by Boomette

    1/1 Photo of Oatmeal-Blueberry Muffins

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    10 mins

    18 mins

    plannermom's Note:

    From BHG, these go pretty quick in our house.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Grease twelve 2-1/2-inch muffin cups or thirty-six 1-3/4-inch muffins cups, or line them with paper bake cups; set aside. (If you don't have enough muffin pans, bake half the batter at a time. Refrigerate remaining batter.)
    2. 2
      Stir together flour, rolled oats, baking powder, baking soda, and salt in a bowl. Make a well in the center of the mixture.
    3. 3
      Combine egg, milk, brown sugar, oil, and vanilla in another bowl. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy.) Fold blueberries into the batter. Spoon the batter into the prepared muffin cups, filling each three-quarters full.
    4. 4
      Bake in a 400 degree F oven for 16 to 18 minutes for 2-1/2-inch muffins or 10 to 12 minutes for 1-3/4-inch muffins or until done. Cool in muffin cups on a wire rack for 5 minutes; remove muffins from cups Serve warm. Makes 12 regular-size or 36 small muffins.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on June 06, 2012

      55

      Easy, quick, and yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2011

      55

      not too sweet and very good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2010

      55

      Great recipe. I needed to use up some applesauce, so I used it in place of the milk. Had to cook them about 18 minutes, but they are great!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Oatmeal-Blueberry Muffins

    Serving Size: 1 (772 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 172.9
     
    Calories from Fat 54
    31%
    Total Fat 6.0 g
    9%
    Saturated Fat 1.1 g
    5%
    Cholesterol 17.6 mg
    5%
    Sodium 178.0 mg
    7%
    Total Carbohydrate 26.6 g
    8%
    Dietary Fiber 1.1 g
    4%
    Sugars 9.9 g
    39%
    Protein 3.3 g
    6%

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