1 Review

This recipes was quick and easy to make. The muffins looked great and tasted delicious. The berries sank a little in the batter - causing some of the muffin the be a plain muffin. I found a tip that suggests dusting the frozen berries with flour before adding to the batter. This helps keep the batter from turning purple and the berries do not sink. Made for My 3 Chefs Tag.

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QueenBee49444 June 29, 2008
Oatmeal - Blueberry Muffins