Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Oatmeal - Blueberry Muffins Recipe
    Lost? Site Map

    Oatmeal - Blueberry Muffins

    1/1 Photo of Oatmeal - Blueberry Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chef shapeweaver ©'s Note:

    I found this recipe in the cookbook that Chef MarieAlice sent me. These are just so good. If using frozen berries do not thaw.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Combine egg, buttermilk, brown sugar and margarine; beat well.
    2. 2
      Mix in oats, flour, baking powder, baking soda and salt just until moistened.
    3. 3
      Fold in blueberries.
    4. 4
      Fill greased muffin tins two-thirds full.
    5. 5
      Bake at 400° for 20 minutes.

    Ratings & Reviews:

    • on June 29, 2008

      45

      This recipes was quick and easy to make. The muffins looked great and tasted delicious. The berries sank a little in the batter - causing some of the muffin the be a plain muffin. I found a tip that suggests dusting the frozen berries with flour before adding to the batter. This helps keep the batter from turning purple and the berries do not sink. Made for My 3 Chefs Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Oatmeal - Blueberry Muffins

    Serving Size: 1 (885 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 187.3
     
    Calories from Fat 78
    41%
    Total Fat 8.7 g
    13%
    Saturated Fat 1.6 g
    8%
    Cholesterol 18.4 mg
    6%
    Sodium 396.5 mg
    16%
    Total Carbohydrate 24.3 g
    8%
    Dietary Fiber 1.2 g
    4%
    Sugars 11.1 g
    44%
    Protein 3.5 g
    7%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites