Oatmeal Blueberry Cookies

LAURIE's Note:

A new favorite of BF and DS, both who love oatmeal and blueberries, so I thought why not combine the two!

• Total Time: 18 mins
• Prep Time: 10 mins
• Cook Time: 8 mins

Ingredients:

Yield: 3 dozen

• 1 cup flour
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon cinnamon
• 1 ½ cups rolled oats
• ½ cup butter , softened
• ½ cup white sugar
• ½ cup brown sugar
• 1 large egg
• 2 tablespoons honey
• ½ cup blueberries

Directions:

1. Mix dry ingredients together and set aside.
2. Cream butter and sugars.
3. Add egg and honey, mix well.
4. Stir in dry ingredients. Stir in blueberries.
5. Drop by rounded teaspoons on parchment lined cookie sheets.
6. Bake at 350° for about 8-10 minutes, until golden on the edges and just set.
7. Cook them too long and they will be hard and they are better chewy.
8. Cool on racks, store airtight.

Reviews

[Canadian WesternGirl]

These are fantastic! I made them this afternoon to use up some fresh blueberries I have in the fridge. I added 1.2 tsp of almond extract for a little bit of extra flavour. Other than that, I stuck to the recipe. They are very, very tasty and I don't think they will last long!

[tdej]

I used frozen blueberries, defrosted and drained well. Stirred in carefully, the dough turned a little purple in spots, but after baking nice and brown, they looked fine. I had to bake them longer, so they were thouroughly set in the middle. Slid the parchment, cookies and all off the sheet onto cooling rack and let sit awhile before attempting to move them. Taste really great warm!

[J8Lynn]

i liked the recipe alot! I decided that i will use dried blueberries instead next time. They do not bleed and can stay fresh longer. I will be making them for Valentine's Day for my beau. Good recipe will try it again. Thank you!