Oatmeal Blackberry Muffins

READY IN: 35mins
Recipe by Rachael Wollet

These are relatively healthy and extremely yummy (and easy) muffins. You could substitute any berry you want!

Top Review by drinkmore

I made these muffins the night before for breakfast, of course I had to sample one. The recipe results in a moist and chewy muffin. I subbed mulberries for blackberries. Thank you!

Ingredients Nutrition


  1. 1) Combine dry ingredients in a medium bowl.
  2. 2) Combine wet ingredients and blackberries in large bowl.
  3. 3) Add dry ingredients to wet ingredients.
  4. 4) Line muffin pan with cups, or spray with cooking spray (I use cups).
  5. 5) Bake at 375 for 20 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a