Total Time
Prep 15 mins
Cook 20 mins

These are relatively healthy and extremely yummy (and easy) muffins. You could substitute any berry you want!

Ingredients Nutrition


  1. 1) Combine dry ingredients in a medium bowl.
  2. 2) Combine wet ingredients and blackberries in large bowl.
  3. 3) Add dry ingredients to wet ingredients.
  4. 4) Line muffin pan with cups, or spray with cooking spray (I use cups).
  5. 5) Bake at 375 for 20 minutes.
Most Helpful

I made these muffins the night before for breakfast, of course I had to sample one. The recipe results in a moist and chewy muffin. I subbed mulberries for blackberries. Thank you!

drinkmore September 28, 2015

I made these because I needed to use up some blackberries. I like hearty muffins but these are more chewy than even I like. I used oil instead of applesauce. I am going to make again and try changing it up.

oceanvixen July 25, 2015