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    You are in: Home / Recipes / Oatmeal Biscuits Recipe
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    Oatmeal Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Coraniaid's Note:

    Breakfast to go that pairs well with fruit & yogurt or various toppings.

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      Combine first five ingredients in a bowl.
    3. 3
      Cut in shortening.
    4. 4
      Add oats.
    5. 5
      Add milk combine until all is moistened (use your hands if you need to).
    6. 6
      Quickly shape into small (2") patties and place onto an ungreased baking sheet.
    7. 7
      Bake for 15-20 minutes or until lightly browned.

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    Nutritional Facts for Oatmeal Biscuits

    Serving Size: 1 (63 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 228.3
     
    Calories from Fat 88
    38%
    Total Fat 9.8 g
    15%
    Saturated Fat 2.6 g
    13%
    Cholesterol 2.1 mg
    0%
    Sodium 370.1 mg
    15%
    Total Carbohydrate 31.5 g
    10%
    Dietary Fiber 1.4 g
    5%
    Sugars 9.0 g
    36%
    Protein 3.7 g
    7%

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