Oatmeal & Bean Pancakes
- Ready In:
- 11mins
- Ingredients:
- 7
- Yields:
-
8 pancakes
- Serves:
- 4-5
ingredients
- 236.59 ml beans, soaked overnight in plain water
- 394.39 ml water
- 14.79 ml agave nectar
- 9.85 ml canola oil
- 4.92 ml vanilla extract or 4.92 ml maple flavoring
- 2.46 ml salt
- 315.37 ml old-fashioned oatmeal
directions
- Place all ingredients except the oats in a blender and blend for 90 seconds on high speed. Add the oats and blend for 1 minute.
- Preheat a non-stick pan. Optionally, use a little oil or non-stick spray. Pour or spoon 2-3 tablespoons of the batter into your pan for each pancake. Cook on one side until small bubbles begin to form and edges are set, 2-3 minutes on medium heat. Flip and cook until done and browned, 1- 2 minutes more.
- This recipe also works in waffle makers. It takes 3-8 minutes, depending on your waffle maker. You'll need to experiment.
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