Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Oatmeal Batter Bread Recipe
    Lost? Site Map

    Oatmeal Batter Bread

    Oatmeal Batter Bread. Photo by *Bellinda*

    1/1 Photo of Oatmeal Batter Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    1 hrs 20 mins

    30 mins

    wicked cook 46's Note:

    From the Robinhood Flour website Because the dough for batter bread is already very soft from the beating process, it doesn’t require any kneading. You simply mix the ingredients together, leave the dough to rise in a casserole or soufflé dish and then bake it. The result is a delicious, round loaf of bread with a soft, chewy texture. Prep time is approx AND includes the rise times

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      COMBINE whole wheat flour, 1/2 cup of the white flour, yeast, sugar and salt in large bowl. Mix well.
    2. 2
      ADD water, butter, oats and egg to flour mixture.
    3. 3
      Beat at low speed of electric mixer just until dry ingredients are moistened.
    4. 4
      Beat at medium speed for 3 minutes.
    5. 5
      Using a wooden spoon, gradually stir in remaining 1 - 1 1/4 cups (250 - 300 mL) white flour adding enough to make a soft smooth dough.
    6. 6
      PLACE in lightly greased bowl. Turn dough to grease top. Cover with greased waxed paper and tea towel.
    7. 7
      Let rise in a warm place (75°- 85°F/24°- 29°C) until doubled (35 - 40 minutes).
    8. 8
      TURN dough into greased 1 1/2 qt (1.5 L) round casserole or soufflé dish.
    9. 9
      LET RISE uncovered in warm place until doubled in size (30 - 35 minutes).
    10. 10
      BAKE at 375°F (190°C) on centre oven rack for 25 - 30 minutes, or until golden. Remove from dish immediately. Cool on wire rack.

    Ratings & Reviews:

    • on November 18, 2009


      I followed the recipe exactly and it turned out pretty good. I used a bit more whole wheat flour and a bit less white. But it was white whole wheat so the consistency was still light and fluffy. I'll definately make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2009


      Cooking with yeast is not in my repertoire so i was unsure what to expect. What I got was a delicious little rustic round loaf that we ate with butter and strawberry jam. Being winter here the rising process is not great but I ran the central heating for it specially !!! Made for Holiday Tag .

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Oatmeal Batter Bread

    Serving Size: 1 (744 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2235.3
    Calories from Fat 588
    Total Fat 65.4 g
    Saturated Fat 33.1 g
    Cholesterol 333.5 mg
    Sodium 2159.1 mg
    Total Carbohydrate 349.2 g
    Dietary Fiber 31.6 g
    Sugars 32.7 g
    Protein 67.3 g

    Ideas from


    Over 475,000 Recipes Network of Sites