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1/1 Photo of Oatmeal Batter Bread
1 hrs 20 mins
From the Robinhood Flour website Because the dough for batter bread is already very soft from the beating process, it doesn’t require any kneading. You simply mix the ingredients together, leave the dough to rise in a casserole or soufflé dish and then bake it. The result is a delicious, round loaf of bread with a soft, chewy texture. Prep time is approx AND includes the rise times
Units: US | Metric
Serving Size: 1 (744 g)
Servings Per Recipe: 1