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    You are in: Home / Recipes / Oatmeal 'bastard' Cookies Recipe
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    Oatmeal 'bastard' Cookies

    Oatmeal 'bastard' Cookies. Photo by W. Pooh

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    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    0 mins

    12 mins

    W. Pooh's Note:

    These awesome oatmeal cookies are made with red hot cinnamon hearts candy (also known as cinnamon imperial hearts). Far better than average oatmeal raisin cookies. My friends call them 'bastard' cookies because of the spicy flavor of the candy. You'll never want to eat another oatmeal raisin cookie again.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat your oven to 350°F
    2. 2
      Grease some of your cookie sheets.
    3. 3
      Cream shortening and sugars in a bowl.
    4. 4
      Add eggs, vanilla, water to the mixture. Beat until *fluffy*.
    5. 5
      Mix flour, baking soda, salt, cinnamon in *another* bowl. Add to first mixture *a little at a time* until a dough is formed.
    6. 6
      Mix in your oatmeal and candy.
    7. 7
      Spoon onto your cookie sheets. Flatten cookies *slightly*.
    8. 8
      Bake for 10-12 minutes or until *lightly browned* all over. Don't forget to turn off your oven.

    Ratings & Reviews:

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    Nutritional Facts for Oatmeal 'bastard' Cookies

    Serving Size: 1 (26 g)

    Servings Per Recipe: 45

    Amount Per Serving
    % Daily Value
    Calories 106.5
     
    Calories from Fat 46
    43%
    Total Fat 5.1 g
    7%
    Saturated Fat 1.4 g
    7%
    Cholesterol 9.4 mg
    3%
    Sodium 58.6 mg
    2%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 6.9 g
    27%
    Protein 1.5 g
    3%

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