Oatmeal Bars

"Chewy - not too sweet!"
 
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Ready In:
30mins
Ingredients:
10
Serves:
24
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ingredients

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directions

  • Preheat oven to 350°F.
  • Line the bottom and up the sides of a sprayed 9" x 13" baking sheet or pan with parchment paper.
  • Cream together brown sugar, golden syrup and shortening.
  • Add egg and vanilla extract and mix well.
  • Sift in flour, then add oatmeal and coconut. Stir well to combine.
  • Lastly, gently fold in rice krispies and chocolate chips or other additions.
  • Press dough gently (so as not to crush the rice krispies!) into the pan.
  • Bake 20 to 25 minutes until light golden brown. Do not overbake.
  • Carefully remove from the pan in one piece and use a pizza cutter to cut into bars or cut while in the pan (may wreck the non stick coating though!).
  • Cool on a wire rack.

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