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    You are in: Home / Recipes / Oatmeal Bannocks Recipe
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    Oatmeal Bannocks

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    10 mins

    1 hr 30 mins

    BothFex's Note:

    Adapted from the cookbook "The Secrets of Jesuit Breadmaking." Awesome bread, my family eats a lot of it in the fall and winter months and enjoy it particularly with Cock-a-leekie Soup (Cock-a-Leekie (Chicken and Leek Soup)).

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    Ingredients:

    Serves: 16

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Mix 3/4 cup flour, the sugar, salt, oats, and yeast thoroughly.
    2. 2
      Milk butter in sauce pan. Add milk and water and heat till just warm.
    3. 3
      Add milk mixture to flour-oat mixture and beat for 5 minutes.
    4. 4
      Add egg and another 1/2 cup of flour and continue beating for another 5 minutes, adding more flour until bread pulls away from the side of the bowl.
    5. 5
      Turn bread out on a lightly floured surface and knead 8-10 minutes till smooth and elastic- adding flour as needed.
    6. 6
      Lightly spray a bowl with cooking spray, add dough. Lightly spray dough with cooking spray. Cover bowl with plastic wrap and let it raise in a warm place till doubled in bulk (about 45 minutes).
    7. 7
      Punch down dough. Divide in two and roll out each half into an 8" circle.
    8. 8
      Spray two 8" round cake pans with cooking spray. Add dough (one to each pan) and with a knife gently score each loaf into 8 wedges (don't cut all the way through the dough).
    9. 9
      Lightly cover with plastic wrap (or a tea towel) and let rise until doubled in bulk (about 30 minutes).
    10. 10
      Bake at 375F for 20 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Oatmeal Bannocks

    Serving Size: 1 (52 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 145.9
     
    Calories from Fat 36
    24%
    Total Fat 4.0 g
    6%
    Saturated Fat 2.1 g
    10%
    Cholesterol 21.9 mg
    7%
    Sodium 139.0 mg
    5%
    Total Carbohydrate 23.4 g
    7%
    Dietary Fiber 1.3 g
    5%
    Sugars 4.3 g
    17%
    Protein 4.0 g
    8%

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