Total Time
Prep 5 mins
Cook 30 mins

I like to refrigerate this before eating it, but there's no reason why it can't be eaten warm! I didn't measure my liquid, but I guess that less would just equal a shorter cooking time.


  1. Preheat oven at 350.
  2. Combine the first four ingredients in a bowl and mix well.
  3. Add the egg white, stir, and then mix in the banana.
  4. Pour into a greased Pyrex dish and bake for 30 minutes, or until all liquid has evaporated.