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    You are in: Home / Recipes / Oatmeal Banana Pudding Recipe
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    Oatmeal Banana Pudding

    Oatmeal Banana Pudding. Photo by brokenburner

    1/1 Photo of Oatmeal Banana Pudding

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    brokenburner's Note:

    I like to refrigerate this before eating it, but there's no reason why it can't be eaten warm! I didn't measure my liquid, but I guess that less would just equal a shorter cooking time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven at 350.
    2. 2
      Combine the first four ingredients in a bowl and mix well.
    3. 3
      Add the egg white, stir, and then mix in the banana.
    4. 4
      Pour into a greased Pyrex dish and bake for 30 minutes, or until all liquid has evaporated.

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    Ratings & Reviews:

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    Nutritional Facts for Oatmeal Banana Pudding

    Serving Size: 1 (237 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 186.0
     
    Calories from Fat 14
    98%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 308.3 mg
    12%
    Total Carbohydrate 36.8 g
    12%
    Dietary Fiber 4.8 g
    19%
    Sugars 10.6 g
    42%
    Protein 7.6 g
    15%

    The following items or measurements are not included:

    sugar-free instant vanilla pudding mix

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