Total Time
20mins
Prep 5 mins
Cook 15 mins

Moist and tender muffin.

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F Line muffin tins with the paper baking cups and set aside.
  2. In a medium bowl, stir together the flour, oatmeal, sugar, baking powder, baking soda, salt, cinnamon and nutmeg.
  3. In a separate bowl, combine the mashed banana, eggs, vanilla, sour cream and melted butter and stir until well mixed.
  4. Add the banana mixture to the flour mixture and fold just until combined -- do not over mix.
  5. Using a large ice cream scoop, fill the muffin cups 3/4 full.
  6. Bake the muffins for approximately 15 to 18 minutes, or until a toothpick inserted into the middle of the muffin comes out clean.
  7. Let the muffins cool in the pan for 10 minutes, then complete the cooling on a wire rack.