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    You are in: Home / Recipes / Oatmeal Banana Muffins Recipe
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    Oatmeal Banana Muffins

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    obriene0083901's Note:

    Perfect breakfast, made flour less

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    Ingredients:

    Serves: 1

    Yield:

    Muffins

    Units: US | Metric

    Directions:

    1. 1
      1. Preheat oven to 400 degrees. Spray tin with non-stick cooking spray or line 12 muffin tins with silicone or foil liners.
    2. 2
      2. Place all of the ingredients, including bananas in a blender or food processor, and blend until oats are smooth. {I added the oats a cup at a time and blended in between}.
    3. 3
      3. Divide batter among cupcake liners, and bake for 15-20 minutes, or until toothpick comes out clean.

    Ratings & Reviews:

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    Nutritional Facts for Oatmeal Banana Muffins

    Serving Size: 1 (947 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1861.9
     
    Calories from Fat 246
    13%
    Total Fat 27.3 g
    42%
    Saturated Fat 8.1 g
    40%
    Cholesterol 386.9 mg
    128%
    Sodium 1506.8 mg
    62%
    Total Carbohydrate 360.9 g
    120%
    Dietary Fiber 26.6 g
    106%
    Sugars 198.5 g
    794%
    Protein 54.8 g
    109%

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