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Total Time
25mins
Prep 10 mins
Cook 15 mins

Perfect breakfast, made flour less

Ingredients Nutrition

Directions

  1. 1. Preheat oven to 400 degrees. Spray tin with non-stick cooking spray or line 12 muffin tins with silicone or foil liners.
  2. 2. Place all of the ingredients, including bananas in a blender or food processor, and blend until oats are smooth. {I added the oats a cup at a time and blended in between}.
  3. 3. Divide batter among cupcake liners, and bake for 15-20 minutes, or until toothpick comes out clean.