Oatmeal Banana Muffins - 2 Ww Points

Submitted by ImVickieB

"Adapted recipe from RecipeZaar Recipe #195479. The muffins turned out nice and moist. Each muffin is about 124 calories, .5 g fat and 2.3 g of fiber. That calculates to 2 WW points per muffin. They freeze and thaw well."

 

• Ready In: 30mins
• Ingredients: 12
• Yields: 12 Muffins
• Serves: 12

ingredients

• 1 cup rolled oats
• 1 cup plain fat-free yogurt
• 1⁄4 cup applesauce
• 6 tablespoons Splenda brown sugar blend
• 1⁄4 cup Egg Beaters egg substitute
• 1 cup whole wheat flour
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon vanilla extract
• 1 pinch cinnamon
• 1⁄2 teaspoon baking soda
• 1 teaspoon baking powder
• 1 cup mashed banana

directions

1. Preheat oven to 400 degrees.
2. Mix yogurt and oats and set aside.
3. Add dry ingredients (minus sugar) together in another bowl.
4. To the bowl with the yogurt and rolled oats, add egg, applesauce, and then sugar. Mix welll.
5. Add wet ingredients to the dry ingredients and mix well.
6. Add mashed banana and fold in just to lightly mix.
7. Bake 20 to 23 minutes.