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    You are in: Home / Recipes / Oatmeal Banana Muffins Recipe
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    Oatmeal Banana Muffins

    Oatmeal Banana Muffins. Photo by mums the word

    1/1 Photo of Oatmeal Banana Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    KennKonn's Note:

    This recipe is from my mom's friend Eileen. Who I think got it from Readers Digest. They are nice with a cup a tea in the afternoon. I have subbed the white sugar with Splenda for my diabetic grandma.

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    Units: US | Metric


    1. 1
      Mix all together well.
    2. 2
      Place in muffin liners (used xlarge).
    3. 3
      This recipes is very easily doubled and tripled.
    4. 4
      You can add nuts or chocolate chips too for a change. Mix all together, place in x-large muffin liners.
    5. 5
      Bake for 20-25 minutes at 325° (depends on size of muffins).
    6. 6
      Makes 12 big muffins.

    Ratings & Reviews:

    • on October 26, 2014


      We've had these a few times for breakfast and they are good. Time from mixing to oven is minimal and they freeze well for later in the week. Thank you!

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    • on July 07, 2012

      Substituted blueberries for the raisins .. YUM!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2011


      These turned out great!! I used margarine instead of butter and it worked out fine. I didn't have enough raisins so I halfed the batter and put raisins in one half and walnuts in the other. They are both awesome in their own way. I will definitely make these again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Oatmeal Banana Muffins

    Serving Size: 1 (74 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 202.5
    Calories from Fat 53
    Total Fat 5.9 g
    Saturated Fat 3.4 g
    Cholesterol 29.0 mg
    Sodium 187.8 mg
    Total Carbohydrate 36.4 g
    Dietary Fiber 1.6 g
    Sugars 21.3 g
    Protein 2.6 g

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