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    You are in: Home / Recipes / Oatmeal Banana Chocolate Chip Muffins Recipe
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    Oatmeal Banana Chocolate Chip Muffins

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    hollyberry's Note:

    This is my version of the one from Taste of Home, tweaked and retweaked to my idea of perfection.

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    Units: US | Metric


    1. 1
      Preheat oven to 325F and line muffin cups with paper liners.
    2. 2
      Stir together oats and milk in a small bowl and set aside.
    3. 3
      In a large bowl, combine flour, baking powder, baking soda, salt and chocolate chips.
    4. 4
      In a large bowl, cream together shortening and sugar. Blend in bananas, eggs, vanilla and oat mixture.
    5. 5
      Stir the wet ingredients into the dry ingredients and scoop batter into muffin cups.
    6. 6
      Bake for 30-35 minutes or until tester comes out clean.

    Ratings & Reviews:

    • on July 22, 2011


      These taste amazing. I'm having serious issues with texture though. The muffins are so moist that they fall apart. I'm not sure what happened. I did add another cup of chips, but I don't think that caused the problem. I will try these again, and add another half cup of flour to see if that fixes the problem. I got 48 mini muffins and 12 regular muffins. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2008


    • on September 13, 2008

      I was looking for a recipe that called for alot of ripe banana's. I loved this recipe. I think it has been the best banana recipe I've tried. Everyone in the house liked them. I really think the quick oats and chocolate chips are the key! thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Oatmeal Banana Chocolate Chip Muffins

    Serving Size: 1 (2369 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 251.6
    Calories from Fat 66
    Total Fat 7.3 g
    Saturated Fat 2.5 g
    Cholesterol 15.8 mg
    Sodium 148.0 mg
    Total Carbohydrate 44.2 g
    Dietary Fiber 2.1 g
    Sugars 24.2 g
    Protein 4.0 g

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