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    You are in: Home / Recipes / Oatmeal Bake Recipe
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    Oatmeal Bake

    Oatmeal Bake. Photo by Artsy Chef

    1/1 Photo of Oatmeal Bake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Harwood's Note:

    Perfect breakfast on the go or snack. For those of us on weight watchers, it's only 3 points for one big slice!

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    Serves: 4



    Units: US | Metric


    1. 1
      Mix oatmael and powder.
    2. 2
      Add remaining ingredients and mix well.
    3. 3
      Pour into sprayed 9" pie pan or sprayed muffin tins.
    4. 4
      bake 45 min at 350F.

    Ratings & Reviews:

    • on April 01, 2003


      I am trying to eat more whole grains, especially for breakfast (the Eggo waffles just aren't cutting it). This was a great way to start. Yummy! Next time I might try to remove some or all of the sugar to move closer to my nutrition goals, but taste-wise it's perfect as is.

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    • on January 20, 2003


      I think this was very good and tasted like a moist cake. I used regular instead of quick oatmeal and sweetened applesauce instead of unsweetened so mine was a little different, but very yummy! It was very easy to assemble and quite filling.

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    • on July 29, 2008


      When I was a kid I went to summer camp every year where baked oatmeal was my favorite breakfast. I searched for a recipe as an adult and it brought memories flooding back, my recipe, tho, calls for a huge amount of sugar (2 cups) Yours was delicious with only 1/4 cup and is now "my" recipe for baked oatmeal. I crumble mine and pour milk over it with maple syrup....YUMMM Thanx for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)


    Nutritional Facts for Oatmeal Bake

    Serving Size: 1 (189 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 299.6
    Calories from Fat 33
    Total Fat 3.7 g
    Saturated Fat 0.7 g
    Cholesterol 1.5 mg
    Sodium 813.6 mg
    Total Carbohydrate 54.9 g
    Dietary Fiber 4.7 g
    Sugars 22.6 g
    Protein 12.6 g

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