Prep 10 mins
Cook 45 mins
Perfect breakfast on the go or snack. For those of us on weight watchers, it's only 3 points for one big slice!
- 2 cups quick oats
- 1 1⁄2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup nonfat milk
- 1⁄2 cup egg substitute
- 1⁄2 cup unsweetened applesauce
- 1⁄4 cup brown sugar
- 1⁄4 cup raisins
- 1⁄4 teaspoon cinnamon
- 1 teaspoon vanilla
- Mix oatmael and powder.
- Add remaining ingredients and mix well.
- Pour into sprayed 9" pie pan or sprayed muffin tins.
- bake 45 min at 350F.
I am trying to eat more whole grains, especially for breakfast (the Eggo waffles just aren't cutting it). This was a great way to start. Yummy! Next time I might try to remove some or all of the sugar to move closer to my nutrition goals, but taste-wise it's perfect as is.
I think this was very good and tasted like a moist cake. I used regular instead of quick oatmeal and sweetened applesauce instead of unsweetened so mine was a little different, but very yummy! It was very easy to assemble and quite filling.
When I was a kid I went to summer camp every year where baked oatmeal was my favorite breakfast. I searched for a recipe as an adult and it brought memories flooding back, my recipe, tho, calls for a huge amount of sugar (2 cups) Yours was delicious with only 1/4 cup and is now "my" recipe for baked oatmeal. I crumble mine and pour milk over it with maple syrup....YUMMM Thanx for the recipe.