Oatmeal Bake

Harwood's Note:

Perfect breakfast on the go or snack. For those of us on weight watchers, it's only 3 points for one big slice!

• Total Time: 55 mins
• Prep Time: 10 mins
• Cook Time: 45 mins

Ingredients:

Serves: 4

Yield: 1.0 pan

• 2 cups quick oats
• 1 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup nonfat milk
• 1/2 cup egg substitute
• 1/2 cup unsweetened applesauce
• 1/4 cup brown sugar
• 1/4 cup raisins
• 1/4 teaspoon cinnamon
• 1 teaspoon vanilla

Directions:

1. Mix oatmael and powder.
2. Add remaining ingredients and mix well.
3. Pour into sprayed 9" pie pan or sprayed muffin tins.
4. bake 45 min at 350F.

Reviews

[evewitch]

I am trying to eat more whole grains, especially for breakfast (the Eggo waffles just aren't cutting it). This was a great way to start. Yummy! Next time I might try to remove some or all of the sugar to move closer to my nutrition goals, but taste-wise it's perfect as is.

[Jenny Rowan]

I think this was very good and tasted like a moist cake. I used regular instead of quick oatmeal and sweetened applesauce instead of unsweetened so mine was a little different, but very yummy! It was very easy to assemble and quite filling.

[Lisa Lou Who]

When I was a kid I went to summer camp every year where baked oatmeal was my favorite breakfast. I searched for a recipe as an adult and it brought memories flooding back, my recipe, tho, calls for a huge amount of sugar (2 cups) Yours was delicious with only 1/4 cup and is now "my" recipe for baked oatmeal. I crumble mine and pour milk over it with maple syrup....YUMMM Thanx for the recipe.