Oatmeal, Bacon, and Cheddar Scones
- Ready In:
- 45mins
- Ingredients:
- 13
- Yields:
-
16 scones
- Serves:
- 16
ingredients
- 354.88 ml whole wheat flour
- 236.59 ml white flour
- 354.88 ml quick oats
- 29.58 ml sugar
- 9.85 ml ground sage (or any spice you prefer)
- 9.85 ml baking powder
- 2.46 ml baking soda
- 1.23 ml salt
- 118.29 ml butter or 118.29 ml margarine
- 236.59 ml buttermilk
- 2 eggs
- 226.79 g bacon, chopped and fried
- 236.59 ml cheddar cheese, grated
directions
- Preheat oven to 425 degrees; grease a cookie sheet.
- Mix together dry ingredients.
- Cut in the butter until the mixture resembles cornmeal (it will clump when you squeeze it, then crumble quickly on its own).
- Mix in the bacon and cheddar until they are coated with the mixture.
- Add the wet ingredients.
- At this point you can roll and cut the scones into sixteen scones (triangles) or you can divide the dough into sixteen portions and shape them into a scone or biscuit shape by hand. They should be about 1/2 to 3/4 of an inch thick.
- Bake 12-15 minutes, or until golden brown.
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RECIPE SUBMITTED BY
I live in NYC, and I'm currently alternating between being a graduate student and being a housewife. I love cookbooks (we've got 80 cookbooks in an NYC apartment), but I don't know that I've got a single favorite. Mostly, I like to look at the pictures, and then go ahead and make something up based on the ingredients in the house.